Hospitality

Spotlight on "Made in Hamburg" - Sascha Taube, Managing Director of Cluster outlines plans

Healthy eating comes with surprises

Foodies spoilt for choice - all kinds of gastronomic ideas leading to more footfall

Malnutrition can be deadly, but correct diet could save the planet - Food Innovation Camp focuses on future of food

Waterways key link between districts - architect reveals idea on a stroll with Hamburg News

Michelin Guide 2024 announces star restaurants including three new additions in Hamburg

15.9 million overnight stays in 2023 - a rise of 8.4 per cent over 2022

Founder of Lieblingsplatz hotel group using digitalisation, AI and mulling franchise

Creative founders turning to Hamburg - city's history of culinary delights proves inspiring

Marks start of sustainable, year-round positioning of Hamburg as an attractive food centre

Record 7.6 million overnight stays in first half of 2023

"Novum Style Hotel-Centrum" rebranded and upgraded